Operating question · Demand forecasting

Stop prepping and staffing for last week's service.

Before Service turns POS history, weather and local events into a 15-minute interval forecast of covers and item mix — so the kitchen and the schedule are aligned with the day that's actually coming.

Prep lead comparing labeled ingredient quantities with the station checklist before service.

Focused output

IN REVIEW

Demand forecast

System generated — operator review required.

What it answers

Gut-feel forecasts cost you twice — every shift.

Most restaurants project demand from a manager's memory of last week. The result is a kitchen that's either over-prepped on a slow night or 86'ing the hero dish at peak. Both end up on the P&L.

01

Tuesday slow, Friday packed — and the prep list looks the same.

02

Weather changes covers by ±15% and no one re-staffs.

03

Delivery channel mix moves and the POS doesn't flag it.

04

Hero dishes sell out before the rush ends.

Inputs

Signals used to prepare the brief

  • Covers, items and channel mix forecast by 15-minute interval
  • Weather and local event signals built in, not bolted on
  • Confidence score with the reason, never a fake number
  • One-click override that the model learns from

Output artifact

A confidence-scored forecast you can read in 30 seconds.

  • Covers, items and channel mix forecast by 15-minute interval
  • Weather and local event signals built in, not bolted on
  • Confidence score with the reason, never a fake number

Confidence + rationale

Readable evidence, not a black box

  • Sales history, reservations, weather, and operator overrides
  • Confidence shown beside the recommendation
  • Source signals stay available for review

Operator boundary

The system prepares the call. Your team confirms it.

Realistic pre-service scenario

Rain softens patio demand. The forecast lowers expected covers and explains which signal moved.

No automatic action. A human operator reviews every decision.

Service sequence

How a GM uses the forecast every morning.

  1. 06:00

    Forecast finishes overnight using yesterday's actuals plus this morning's weather and reservations.

  2. 06:30

    Chef reviews item-level demand on the prep screen and adjusts pull-forwards.

  3. 06:45

    GM checks covers by daypart and confirms the labor calls in the daily brief.

  4. Mid-shift

    If real covers diverge from forecast, Before Service re-runs and flags the next decision.

  5. Post-shift

    Forecast vs actual reconciles automatically and feeds tomorrow's model.

Forecast the day before you cook for it.

Import 4 weeks of POS history and your first confidence-scored forecast is ready in under 10 minutes.

Build today's brief

FAQ

Questions operators actually ask.

  • No. Before Service sits on top of the POS, schedule and vendor invoices you already use. We turn that data into the daily decisions a POS won't tell you — what to prep, who to staff, what to re-price, what to 86.